Zero Foodprint Asia

Website design, visual aids and social media content commissioned by Peggy Chan, Executive Director of Zero Foodprint Asia, for upcoming projects including: a restaurant crowdfunding scheme for local, regenerative farming practices and an app to help restaurants track their foodprint.

Peggy Chan is a UN recognised leader in sustainable restaurant practices. Be sure to check out her climate-conscious cookbook Provenance and Zero Foodprint Asia, a non-profit organisation mobilising the food world around agricultural climate solutions.

(Created with Procreate and Illustrator)